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Event Detail

CREATE: Cooking Class for Faculty and Staff

Thursday, June 12, 2025 5:30–7:30 PM
  • Location
    The Lane Center Teaching Kitchen
  • Description
    C R E A T E - Cultivating Resilience & Empowering Adaptation Through Expression
    Join Us for a FREE Cooking Class for faculty & staff (on UCCS campus)
    COOKING CURRY! Join us for another innovative cooking class with Chef Meghan! In this fun and tasty hands on cooking class you will learn to cook a delicious variety of authentic Curries. Meghan will be teaching Coconut Lentil Curry, Massaman Curry, Zucchini Curry, Thai Green Curry, and you can enjoy it all with a cup of Masala Chai Tea. Come hungry, leave with new skills, and enjoy the tastes of your own creations with your fellow classmates!
    Facilitated by Chef Meghan (UCCS Center for Active Living): Chef Meghan, a Colorado Springs native, has a degree in Health and Wellness Promotion from UCCS, is an Integrative Nutrition Health Coach, and a Certified Natural Food Chef. After years of struggling with chronic illness, Meghan has found her passion in inspiring others to take control of their health. Meghan incorporates mindful cooking techniques and enjoy teaching others how much fun cooking can be!

    Hosted by: Lyda Hill Institute for Human Resilience, Lyda Hill Institute for Human Resilience - Healing

    Additional Information can be found at: https://mlc.uccs.edu/event/11323538
  • Website
    https://mlc.uccs.edu/event/11323538
  • Categories
    ThoughtfulLearning, Trainings & Workshops, Demonstration, Social Event

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